Green Thai Curry

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Thai Curry

Green Thai Curry

This Thai green curry is the ultimate thai recipe that can be made at home without any hassle.
Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine Japanese


  • 1 tbsp Coriander seeds
  • 2 cloves
  • 4 peppercorns
  • 2 stalks lemongrass
  • 5-6 cloves Garlic
  • inch Ginger
  • 1 inch Galangal
  • 3 Green chillies (Chopped)
  • 1 Onion (Chopped)
  • ½ cup Coriander leaves
  • ½ cup Thai basil
  • 1 Kaafir lime leaf
  • 1 tsp vinegar
  • Salt (As per taste)

For the curry

  • 1 Red Bellpepper
  • 1 Green Bellpepper
  • ½ cup Babycorns (Optional)
  • ½ cup Broccoli
  • ½ cup Mushrooms
  • 2 cups Coconut milk
  • 1 tbsp Cornflour
  • Salt (As per taste)


    1)Dry roast coriander seeds, cloves and peppercorns for a minute and grind them.
    2)Then add chopped lemongrass stalks, garlic, ginger, galangal, green chillies, onion, coriander leaves, thai basil, kaafir lime leaf, vinegar and salt to the grinder and grind all these ingredients to a fine paste.


  • 1)Heat a tablespoon of oil in a pan and add in 5-6 tsp. of the green paste and cook it for a minute.
    2)Once cooked push the paste on one side of the pan.
    3)Heat some oil in the free space of the pan and saute the bellpeppers, baby corn and broccoli in it mixing in the paste afterwards.
    4)Then add the mushrooms and salt.
    5)Pour half the quantity of coconut milk in the cooked ingredients.
    6)In the remaining half and corn flour and mix it well and then pour it in the pan.
    7)Let all this cook for 2-3 minutes and add some bruised kaafir lime leaves and salt as required.
    8)Once the curry starts to boil turn the flame off.
    9)Lip-smacking Thai Green Curry is ready to be served!
Keyword greenthaicurry, internationalcuisine, thaicurry
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