Hariyali Paneer Tikka

Name: HARIYALI PANEER TIKKA
Ingredients: Salt ((As per taste)); Red chili powder ((As per taste)); ½ tsp Jeera powder; ½ tsp Garam masala; 2-3 tbsp Coriander, Garlic (paste); Ajwain; 1 Capsicum ((Diced cutting)); 1 Onion ((Diced cutting)); 1 cup Curd; 100 grams Paneer ((cube cutting)); 2-3 tbsp Mint chutney/ green chutney

By Rhea Rohra On Dec 18, 2020

HARIYALI PANEER TIKKA

5 from 1 vote

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Course Snack

Cuisine Indian

Ingredients

Salt (As per taste)
Red chili powder (As per taste)
½ tsp Jeera powder
½ tsp Garam masala
2-3 tbsp Coriander, Garlic (paste)
Ajwain
1 Capsicum (Diced cutting)
1 Onion (Diced cutting)
1 cup Curd
100 grams Paneer (cube cutting)
2-3 tbsp Mint chutney/ green chutney

Instructions

METHOD:

1) Put all the above ingredients into the curd and the add diced paneer cubes and keep the marination for atleast ½-1 hour.
2) After it is marinated then take a non-stick pan, put some oil/ butter in it and pour the marinated mixture in the pan and saute the water of the curd dissolves.
3) Serve with mint chutney and sliced onion rings.

Keyword easyrecipe, hariyalipaneer, hariyalipaneertikka, paneer, paneertikka, quickrecipes

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