Hariyali Paneer Tikka

1 89
Hariyali Panner Tikka


5 from 1 vote
Course Snack
Cuisine Indian


  • Salt (As per taste)
  • Red chili powder (As per taste)
  • ½ tsp Jeera powder
  • ½ tsp Garam masala
  • 2-3 tbsp Coriander, Garlic (paste)
  • Ajwain
  • 1 Capsicum (Diced cutting)
  • 1 Onion (Diced cutting)
  • 1 cup Curd
  • 100 grams Paneer (cube cutting)
  • 2-3 tbsp Mint chutney/ green chutney



  • 1) Put all the above ingredients into the curd and the add diced paneer cubes and keep the marination for atleast ½-1 hour.
    2) After it is marinated then take a non-stick pan, put some oil/ butter in it and pour the marinated mixture in the pan and saute the water of the curd dissolves.
    3) Serve with mint chutney and sliced onion rings.
Keyword easyrecipe, hariyalipaneer, hariyalipaneertikka, paneer, paneertikka, quickrecipes
1 Comment
  1. Bhavisha Takhtani says
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