Hariyali Paneer Tikka

HARIYALI PANEER TIKKA
Ingredients
- Salt (As per taste)
- Red chili powder (As per taste)
- ½ tsp Jeera powder
- ½ tsp Garam masala
- 2-3 tbsp Coriander, Garlic (paste)
- Ajwain
- 1 Capsicum (Diced cutting)
- 1 Onion (Diced cutting)
- 1 cup Curd
- 100 grams Paneer (cube cutting)
- 2-3 tbsp Mint chutney/ green chutney
Instructions
METHOD:
- 1) Put all the above ingredients into the curd and the add diced paneer cubes and keep the marination for atleast ½-1 hour.2) After it is marinated then take a non-stick pan, put some oil/ butter in it and pour the marinated mixture in the pan and saute the water of the curd dissolves.3) Serve with mint chutney and sliced onion rings.
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