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Indian Cuisine

Jeera Rice

Jeera Rice Jeera rice is a flavoured Indian rice made by cooking basmati rice with ghee, cumin and fresh cream. Making jeera rice is one of the simplest and only needs a handful of ingredients. This restaurant style jeera rice are

Butter Naan

Naan Naan is the Indian version of bread. It is a Indian flat bread. This dish usually known as roti naan , cooked using Indonesian spices, such as garlic with local taste and can be eaten with gravy or any vegetable. There is a huge

Dal Maharani

Dal Maharani Dal maharani also known as "Dal-Makhani" is a dish originating from the punjab region of India. The primary ingredients of this dish are black lentils(urad), red kidney beans(rajma), butter and cream.

Kadai Paneer

Kadai Paneer Kadai Paneer is a popular paneer recipe,cooked with bell peppers and paneer in spicy masala's. It is one of the most popular paneer recipe. Its in the menu of all most all the indian restaurants as well

Saanjh Savera

Saanjh Savera Saanjh savera means evening-morning which shows the contrast of colours in the koftas.spinach kofta balls are stuffed with paneer. This dish was first made by the world famous chef Sanjeev Kapoor. 100

Paneer Cheese Bhurji

Paneer Cheese Bhurji PANEER CHEESE BHURJI is a popular, lip smacking and delicious North Indian recipe made from crushed paneer(Indian Cottage Cheese). This Bhurji is Punjabi style and homemade. It is a quick and simple