Sharbat also known as syrup is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled.
- 1 tbsp Rose syrup (sharbat)(Any brand)
- 1 tsp lemon juice (Only for taste)
- 2 tsp Ice (Crushed)
- limca (soft drink)
- 2-3 mint leaves
- 1 lemon slice (For garnishing)
- THIS HAS TO BE MADE DIRECTLY IN THE GLASS USING THE ABOVEINGREDIENTS.METHOD:-1) Take a tall glass.2) Put Rose syrup in it.3) Add lemon juice.4) Add crushed ice on it.5) Pour limca (soft drink) on it. (pour it completely ,according to the size of the glass)6) Garnish the drink with mint leaves and top it with thelemon slice on the tip of the glass.7) Ready to serve.
THE ABOVE INGREDIENTS ARE AS PER 1 GLASS, HAS TO BE SERVED PER PERSON WISE. ALL THE INGREDIENTS ARE TO BE POURED DIRECTLY IN THE GLASS.