Mexican Taco Shells

Name: Mexican Taco Shells
Prep time: 30 min
Cook time: 30 min
Ingredients: Taco shells (ready available); 3-4 Big Tomatoes; 2 Bowls Beans (rajma)(boiled); 2 Onions (finely chopped); 1 Big capsicum (finely chopped); Oregano ((As per Taste)); Chilli flakes ((As per Taste)); Salt ((As per Taste)); Red chilli powder ((As per Taste)); Cheese ((For Garnishing))

By Rhea Rohra Last updated Aug 26, 2020

Mexican Taco Shells

A taco is a traditional Mexican dish consisting of wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

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Prep Time 30 mins

Cook Time 30 mins

Course Snack

Cuisine Mexican

Ingredients

Taco shells (ready available)
3-4 Big Tomatoes
2 Bowls Beans (rajma)(boiled)
2 Onions (finely chopped)
1 Big capsicum (finely chopped)
Oregano (As per Taste)
Chilli flakes (As per Taste)
Salt (As per Taste)
Red chilli powder (As per Taste)
Cheese (For Garnishing)

Instructions

Method for stuffing:
1) Heat a non-stick pan.
2) Add 2tsp oil, onions , capsicum, saute them for 2-3 mintues (dont saute too much, as it should be crunchy).
3) Add tomato pury, saute till its water dries up.
4) Add boiled beans, saute for 2-3 minutes.
5) Add oregano, chilli flakes, salt, red chilli powder in it.
6) Add little bit of water so that it becomes thick gravy.
7) Now the gravy is ready.
Serving:
1) Fill the taco shel with the above stuffing.
2) Garnish with grated cheese.
3) Ready to eat

Mexican Shells Taco