Paneer Chilla

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Paneer chilla

Paneer chilla

Course Breakfast, Main Course, Side Dish
Cuisine Indian


  • 100 gram yellow moong daal (soak it in water for atleast 2 hours)
  • 1 tbsp besan
  • 1 tbsp maida
  • 1 pinch ajwain
  • salt (to taste)
  • red chili powder (to taste)
  • 250 grams grated paneer
  • fresh coriander leaves
  • green chili (chopped)
  • ginger (chopped)(not compulsory)


  • NOTE: Soak moong daal for minimum 2 hours and then grind it in the mixer. Then whisk it properly with the help of whisker.
    ~ Now add besan , maida, ajwain , salt and resd chili powder in it and make a smooth batter.
    ~ Now take a nonstick pan, spread the above batter like a dosa.
    ~ Roast it on both the side.
    ~ Spread some paneer stuffing on it and then fold it and serve with meethi chutney.

Paneer stuffing

  • ~ Take 250 grams of grated paneer, add salt, red chili powder and coriander leaves in it and mix it properly.
Keyword chilla, easyrecipe, homemade, indiancuisine, paneerchilla, quickrecipes
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