EGG KADAI
½ Capsicum ((Julian cutting))2 Big Onions ((Julian cutting) (saute it till its light brown in colour))1 inch Ginger 4-5 cloves garlic1 green chilli1½ Egg (Boiled)Fresh coriander leaves5-6 Kaju½ khus- khus2 tsp!--WPRM>…
Egg Bhurji
Egg bhurji also known as "Anda bhurji" is a dish originating from Indian sub-continent. It is a spicy and flavourful scrambled eggs recipe, which is quite famous in the streets of Northern india. It is!--WPRM>…
Jeera Aloo
Jeera aloo is a popular Indian dish where potatoes are cooked with jeera(cumin seeds)! This simple recipe gets done in minutes, you only need handful of ingredients to make this recipe. It is a favourite dish of!--WPRM>…
Jeera Rice
Jeera rice is a flavoured Indian rice made by cooking basmati rice with ghee, cumin and fresh cream. Making jeera rice is one of the simplest and only needs a handful of ingredients. This restaurant style jeera rice are!--WPRM>…
Naan Naan is the Indian version of bread. It is a Indian flat bread. This dish usually known as roti naan , cooked using Indonesian spices, such as garlic with local taste and can be eaten with gravy or any vegetable. There is a huge!--WPRM>…
Dal Maharani
Dal maharani also known as "Dal-Makhani" is a dish originating from the punjab region of India. The primary ingredients of this dish are black lentils(urad), red kidney beans(rajma), butter and cream.!--WPRM>…
Saanjh Savera
Saanjh savera means evening-morning which shows the contrast of colours in the koftas.spinach kofta balls are stuffed with paneer. This dish was first made by the world famous chef Sanjeev Kapoor.
100!--WPRM>…
Paneer Cheese Bhurji
PANEER CHEESE BHURJI is a popular, lip smacking and delicious North Indian recipe made from crushed paneer(Indian Cottage Cheese). This Bhurji is Punjabi style and homemade. It is a quick and simple!--WPRM>…