indian cuisine

Paneer chilla 100 gram yellow moong daal ((soak it in water for atleast 2 hours))1 tbsp besan1 tbsp maida1 pinch ajwainsalt ((to taste))red chili powder ((to taste))250 grams grated paneerfresh coriander leavesgreen…

ragda petice 3-4 big potatoes ((boiled and meshed))salt ((as per taste))conflour ((according to the requirement))2-3 tbsp ginger, garlic , chilli pastered chili powdergaram masalajeeracoriander leaves1 onion ((julian cutting)…

bhutte ki tikki 1 kg Corn (kernels) ((boiled and then crushed))½ tsp SALT½ tsp turmeric powder½ tsp cumin seeds1 tbsp ginger ((chopped))1 tsp green chili ((chopped))1-2 tbsp Coriander½ tsp garam masala½ tsp chat masala½ tsp…

EGG KADAI ½ Capsicum ((Julian cutting))2 Big Onions ((Julian cutting) (saute it till its light brown in colour))1 inch Ginger 4-5 cloves garlic1 green chilli1½ Egg (Boiled)Fresh coriander leaves5-6 Kaju½ khus- khus2 tsp…

Egg Bhurji Egg bhurji also known as "Anda bhurji" is a dish originating from Indian sub-continent. It is a spicy and flavourful scrambled eggs recipe, which is quite famous in the streets of Northern india. It is…

Jeera Aloo Jeera aloo is a popular Indian dish where potatoes are cooked with jeera(cumin seeds)! This simple recipe gets done in minutes, you only need handful of ingredients to make this recipe. It is a favourite dish of…

Jeera Rice Jeera rice is a flavoured Indian rice made by cooking basmati rice with ghee, cumin and fresh cream. Making jeera rice is one of the simplest and only needs a handful of ingredients. This restaurant style jeera rice are…

Naan Naan is the Indian version of bread. It is a Indian flat bread. This dish usually known as roti naan , cooked using Indonesian spices, such as garlic with local taste and can be eaten with gravy or any vegetable. There is a huge…

Dal Maharani Dal maharani also known as "Dal-Makhani" is a dish originating from the punjab region of India. The primary ingredients of this dish are black lentils(urad), red kidney beans(rajma), butter and cream.…

Saanjh Savera Saanjh savera means evening-morning which shows the contrast of colours in the koftas.spinach kofta balls are stuffed with paneer. This dish was first made by the world famous chef Sanjeev Kapoor. 100…