Go Back
Vegetable Tandoor

Vegetable Tandoor

It is immesly popular north indian starter served in the indian resturants. It is a perfect blend of spices and smokey flavour of marinated tandoor. A party without tandoor is truly incomplete !
Prep Time 15 mins
Cook Time 10 mins
Course Side Dish
Cuisine Indian

Ingredients
  

  • 100 gms Panner (Cube)
  • 1 Capsicum (Cube Cutting)
  • 1 Onion (Cube Cutting)
  • 1 bowl Curd
  • 1 bowl Mushrooms (Chopped into 2 Pcs)
  • 1 bowl Babycorns
  • Salt
  • ½ tbsp Red Chilli Powder
  • 1 pinch Jeera Powder
  • 1 tbsp Honey
  • 1 tbsp Kasoori Meethi
  • Pinch of Ajwain
  • 1 Lemon (Juice)
  • 1 tbsp Tandoori Chicken Masala (Optional)
  • 1 tbsp Oil

Instructions
 

Method

  • 1) Mix all the above ingredients in a bowl, and keep the marination for minimum 1 hour and maximum you can keep upto 2 days.
    2) Now, take a non-stick pan, put 2 tbsp oil in it , the put the marinated mixture into it and saute it properly, untill its water dries up.
    3) Serve hot.
Keyword Tandoor, Vegetable Tandoor