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Dragon French Fries

Dragon Frech Fries

Dragon potato is made by frying sliced and boiled potatoes in a flour slury and then sauteeing then with some flavour full sauces to give them required spicyness and tinge. Dragon potato is a spicy, crispy and full of flacours. It is very easy to make and love by all.
Prep Time 20 mins
Cook Time 15 mins
Course Snack
Cuisine Chinese, Indian


  • 3-4 Potatoes (cut into the shape of french fries) (Boiled)
  • 1-2 tbsp Soya Sauce
  • 1 tbsp Tomato ketchup (According to the sweetness you want)
  • 1-2 tbsp Red chilli powder
  • 1-2 tbsp Green chilli powder
  • 1 tbsp Vineger
  • Salt
  • ½ tsp Oregano
  • ½ tsp Chilli flakes
  • ¼ tsp Red chilli powder
  • 2 tbsp Cornflour (For Coating) (For Coating)
  • 2 tbsp Maida (All purpose flour) (For Coating)
  • Water


Method for Boiling Potatoes

  • 1) Cut the potatoes into French fries shape.
    2) Now take a deep vessel in that put water and let it boil now put the fries and some salt and oil.
    3) Let it boil for 10-12 mins.
    ( Do not boil it until it becomes to soft)
    4) Now strain the water off and spread the fries on a thick cloth so that the remaining water also gets soaked out from it.


  • 1) Make a thick batter of maida and corn flour and some water (Make it a little thick so that we can coat potatoes in it.
    2) Dip potatoes in the above maida and cornflour batter and then deep fry them properly.
    3) Now take a non-stick pan, heat 2 tbsp of oil in it.
    4) Add fried potatoes in it.
    5) Now put all the sauces in it.
    6) Add salt, red chilli powder, oregano and chilli flakes.
    7) Toss it properly.
    [NOTE : You can add little water around (3-4 tbsp) if you feel its dry.]
    8) Ready to eat.
    NOTE : [You can also add veggies like onions and capsicum in it before adding sauces and saute for 2 mins then add sauces to it.]
Keyword chinese, Indo-chinese